Horace Dutton Taft

Welcome to the Horace Dutton Taft Servery

The Horace Dutton Taft Servery offers a variety of fresh, thoughtfully prepared options designed to fit every taste and schedule. Our stations rotate daily and weekly, featuring comforting favorites, creative dishes, and quality ingredients—many sourced locally when available.

Salad Bar
A fresh, vibrant selection of crisp greens, seasonal vegetables, fruits, and toppings—featuring locally sourced produce whenever possible. Each week, the salad bar also highlights a rotating Build-Your-Own Bowl station, offering customizable bases, proteins, and toppings inspired by global and seasonal flavors.

Deli
A classic favorite serving Boar’s Head® meats and cheeses, sliced fresh and paired with a variety of whole-grain, artisan, and specialty breads, plus an assortment of toppings and spreads.

Grill Station
Featuring rotating grill favorites throughout the week, including chicken sandwich days, burger days, loaded fries, and omelets during brunch, and grilled chicken available daily at lunch and dinner.

Pizza Station
Freshly baked pizzas served daily, offering a rotating selection of styles, toppings, and chef-inspired combinations.

Home Zone (Main Line)
From our chefs to your plate—this station features daily entrées and comfort-forward dishes, with menus that rotate regularly.

Soup Station
Hearty, homestyle soups offered daily, including vegetarian options and classic favorites.

Desserts
A sweet finish to any meal, featuring freshly baked desserts and rotating treats.